Watergate Salad |
| Name: |
Linda Swaney |
| Base: |
Eglin AFB |
| Recipe: |
1 20oz Crushed Pineapple w/juice
1 31/2oz pistacio pudding (Dry)
1 Cup mini Marshmellows
9oz Coolwhip
1/2 cup chopped nuts
Mix all ingredients. Refridgerate for couple of hours. Top with Maraschino Cherries. Enjoy!!! |
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