Tater Tot Casserole |
| Name: |
Lesley Ray |
| Base: |
Fort Riley,KS |
| Recipe: |
2 pounds Hamburger meat
1 Onion (diced)
1 can Cream of Mushroom soup
1 small bag of tater tots
1 bag of shredded chesse (chedder)
Brown meat and diced onion and drain. Place in baking dish. Pour Cream of Mushroom soup over browned meat and Onion. **Don't add the cup of water** Put a even layer of the Tater Tots on top of the mixture. Bake 400* about 30 to 45 mins until tater tots are to your liking. Top with cheese place back in oven until melted. Ready to serve.
(Great for game night)
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