Chicken White Chili |
| Name: |
Mary Moten |
| Base: |
Whiteman AFB |
| Recipe: |
WHITE CHILI
1 lb. chicken breast cubed
1 med. onion chopped
1.5 tsp garlic powder
1 Tablesp. veg. oil
2 cans (15.5oz each) great northern beans, rinsed and drained
1 can (14.5oz) chicken broth
2 cans (4oz each) chopped green chilies
1 tsp salt
1 tsp ground cumin
1 tsp dried oregano
1/2 tsp pepper
1/4 tsp cayenne pepper
1/4 cup salsa sauce
1 cup (8oz) sourcream
1/2 cup whipping cream
In large saucepan, saute chicken, onion and garlic powder in oil until chicken is no longer pink. Add beans, broth, chilies and seasonings. Bring to a boil. Reduce heat and simmer uncovered for 30 minutes. Remove from heat, stir in sour cream and whipping cream. Bring to a boil again and then serve immediately. Great with cornbread!
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