Shoyu Chicken |
| Name: |
Rachel Kiwaha |
| Base: |
Fort Bragg |
| Recipe: |
4-6 chicken thighgs (skinless)
1 bunch of green onions
1 cup of good soy sauce
Brown sugar
salt
3 garlic cloves
1 tsp. of powder ginger
Put chicken in a large pot and just add water until the chicken is just covered. Add the soy sauce, brown sugar (to taste, usually about 1/2 cup or 3/4 of a cup) salt, garlic, ginger and boil until chicken is about to fall off the bone. About 45 minutes. Then add onions, boil for a few more minutes and serve over steamed rice. This recipe can also be done in the crockpot. Tastes like terrayaki chicken.
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