Chicken Pizza |
| Name: |
Tammy McCaulley |
| Base: |
NSSF |
| Recipe: |
1 pkg (8 oz) refrigerated crescent dinner rolls
2 whole chicken breasts
1/4 c. vegtable oil
1 large onion sliced in thin rings
1 large green pepper, chopped
1/2 cup pitted ripe black olives, sliced
1 10 oz can pizza sauce
1 tsp garlic salt
1 tsp oregano
1/4 cup grated parmesan cheese
2 cups shredded mozzerella cheese
Preheat oven to 425 degrees
Separate cresent dough into 8 triangles. Press triangles into lightly greased 12 inch pizza pan. Cook chicken in oil. Cut up in 1-inch pieces. Add onion, green pepper and olives. Cook until chicken is done. Spread pizza sauce on dough. Spoon chicken mixture on sauce. Sprinkle with garlic, oregano, and parmesan cheese. Top with mozzerella cheese. Bake 20 minutes or until crust is brown. |
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