Strombolies |
| Name: |
Jennifer Bye |
| Base: |
Denver |
| Recipe: |
1 lb ground beef
1 lb sausage
1 T. chili powder
1 T. oregano
1 T. basil
2 8oz cans tomato sauce
Amount desired of following: french buns, chopped onion, chopped green bell peppers, mushrooms, and shredded mozzarella cheese.
Cook meats, drain. Add seasonings. Put meat/seasoning mixture on buttered french buns. Top with chopped onion, green bell peppers, mushrooms, and mozzarella cheese. Sprinkle with salt and pepper. Wrap in aluminum foil and bake at 325 about 20 minutes or until onion is soft and cheese is melted. |
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