Crunchy Chicken |
| Name: |
Marilyn Stancombe |
| Base: |
Randolph AFB |
| Recipe: |
aprox 1 lb boneless, skinned chicken breasts
1 cup Pepperidge Farm Dry Cornbread dressing
Pam Spray (or equivalent)
spray 9 x 13 pan
clean chicken breasts, pat dry. Roll cornbread dressing into crumbs (easy, just use zip-lock sandwich bag and roll a can over it)
bread chicken breasts with crumbs and place in pan, sprinkle remaining crumbs over top of chicken in pan. Lightly spray top of chicken; place in pre-heated 350 deg oven for approximately 20 - 25 minutes. |
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