Traditional Taco Salad |
| Name: |
Maria C Rivas |
| Base: |
Fort Eustis Virginia |
| Recipe: |
1 pkg.of cream cheese( at room temp.), 1 pkg. of taco season, 1-2 lb. ground beef or turkey beef, 1 bag of shredded lettuce, few tomatoes(chopped), 1 big jar of salsa(any), 1 bag of Mexican cheese (any),One 9 inch deep rectangle dish.
Opyional: Advocado,Jalapeno
Cook ground beef with taco season or desire seasoning taste.Cook well done. Set aside to cool off.
Spread the cream cheese at the bottom of the dish. Make sure its completely covered wth cream cheese if not you might need another.Then layer with meat and then pour some salsa over the meat,next layer with lettuce, layer with tomatoes and last layer sprinkle cheese on . Serve with Tortilla Chips |
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