Crab Bisque |
| Name: |
Darlene Hoffman |
| Base: |
Little Creek Amphib Base |
| Recipe: |
1 can cream mushroom soup
1 can cream asparagus soup
11/2 soup cans of milk
1 c. light cream
1 pound crabmeat
1/4c. white wine
Blend soups, stir in milk and cream.
heat just until boiling. Add crab and heat through. Stir in wine just before serving. |
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