STUFFED BAKED POTATOES |
| Name: |
TRACY THILL |
| Base: |
NORFOLK |
| Recipe: |
5 medium potatoes
1/4 C. butter or margarine, softened
2 C. shredded cheddar cheese, divided
3/4 C. sour cream
1 envelope ranch salad dressing mix
1 TBLSPN. snipped chives
1 garlic clove, minced
Crumbled cooked bacon & chopped green onions
Bake potatoes at 400 deg. for 1 hour or until tender. Reduce heat to 375 deg. Cut each potato in half lenghwise; scoop out pulp leaving a thin shell. In a large mixing boul, beat the pulp with butter. Stir in 1 C of cheese, sour cream, ranch dressing mix, chives and garlic. Spoon into potato shells. Sprinkle with remaining cheese.
Place on a baking sheet. Bake for 15-20 min. or until heated through. Top with bacon and green onions. YUMMY! |
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