Taco Dip |
| Name: |
Kimberly Martino |
| Base: |
Fort Riley |
| Recipe: |
1 can refried beans, 1 package cream cheese, 8 oz. sour cream, 1 package taco seasoning, 2 cups cheese, 1/2 cup lettuce, 1 tomato, black olives.
1st: Mix sour cream, cream cheese, and taco seasoning
2nd: Layer refried beans in a 9 in. round pan, then add mixer from part one.
3rd: Add cheese, lettuce, tomato, and black olives to top.
Eat with chips |
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