Sugared Pecans |
| Name: |
Becky Huffman |
| Base: |
Fort Leonard Wood, MO |
| Recipe: |
1 pound pecan halves
1 egg white
1 teaspoon water
1/2 cup white sugar
1/2 cup brown sugar (light)
1 teaspoon cinnamon
1 teaspoon salt
Preheat your oven to 250 degree. Beat egg white and water together till fluffy in a medium size bowl.
Fold in pecan halves and mix till coated well.
Mix together sugars and salt in a larger bowl. Fold in pecans and and mix till all sugar is coated onto your pecan halves. This will look like a lot of sugar but do not worry it will cling to your pecans.
Spread pecans onto a cookie sheet and bake for 1 hour. Toss pecans after first 1/2 hour.
These are so good. Let your pecans cool completely then store in an airtight container.
These are great to snack on, put onto a pumpkin cheesecake, on ice cream or even into your pecan pie. |
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