Cucumber soup |
| Name: |
Kerstin Wilson |
| Base: |
Ft. Lewis |
| Recipe: |
2 Cups cold vegetable Bouillon
2 Cups Buttermilk
1 Cucumber
4-5 hardboiled Eggs
some Dill
combine cold vegetable Bouillon and buttermilk, add small sliced cucumber and diced eggs. Sprinkle with some dill. |
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