Home made beef soup |
| Name: |
Gina Nelson |
| Base: |
Fort Knox |
| Recipe: |
2lbs of beef cubed ( commissary usually has it cut for you)
4 to 6 potatoes cut in small pieces
1/2 bag of baby carrots
1/2 sweet onion diced in small pieces
1 garlic clove diced
1 can of corn drained
1 can of green beans drained
1 can of stewed tomatoes
In a frying pan add one table spoon of oil, then add beef, onion and garlic(season with salt and pepper).Cook until browned then add to crockpot or any large pot. Add 2cups of water. Then place all other ingredients. Cook until potatoes and carrots are soft. I like to start it early in the day and let sit on low all day. Turn on high about an hour before your ready to serve. Will have lots of left overs. You could also serve with fresh bread. |
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