CROCK POT CHICKEN & DRESSING |
| Name: |
MARSHALL WESLEY |
| Base: |
FT CAMPBELL KY |
| Recipe: |
1 8 INCH PAN COOKED CORN BREAD 8 SLICES DAY OLD BREAD 4 EGGS BEATEN 1 MED ONION CHOPPED 1/2 TEASPOON SALT 1/2 TEASPOON PEPPER 2 CANS CREAM OF CHICKEN SOUP 1/2 CUP CELERY CHOPED FINE 2 & 1/2 TEASPON SAGE 2 CNS CHICKEN BROTH 1 TEASPOON POULTRY SEASON 1/2 STICK BUTTER 1 WHOLE CHICKEN OR 4 CHICKEN BREAST COOKED AND CUT INTO BITE SIZE PIECE BREAK UP BREAD AND CORNBREAD MIX ALL OTHER INGREDIENTS TOGEATHER EXCEPT BUTTER ADD CHICKEN. POUR INTO CROCK POT AND TOP WITH BUTTER. COVER AND COOK ON HIGH FOR 2 1/2 TO 2;45 MINUTES. VERY VERY GOOD WITH NO HASSEL. |
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