Cheesy Potato Bake |
| Name: |
Darlene Hoffman |
| Base: |
Little Creek Amphib Base |
| Recipe: |
4 large unpeeled baking potatoes
1/4c. butter or margarine
1 T. grated onion
1 tsp. salt
1/2tsp. dried thyme
1/8 tsp. pepper
1c. shredded cheddar cheese
1T. chopped fresh parsley
thinly slice the potatoes and place in greased 2 quart baking dish. In small saucepan, heat butter, onion, salt, tyhme, pepper, until the butter is melted. Drizzle over the potatoes. cover and bake at 425 for 45 minutes or until tender. Sprinkle with cheese and parsley. Bake uncovered 15 minutes longer or until cheese melts.
Serves 6-8
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