Chocolate Ornaments |
| Name: |
Jana Bekemeier |
| Base: |
Ft. Polk |
| Recipe: |
Chocolate Ornaments
Ingredients:
8 Squares Baker's semi-sweet chocolate
4 oz. Cream cheese, cubed, softened
8 oz. Cool Whip - thawed
Assorted toppings: powdered sugar, finely chopped
nuts, coconut, grated chocolate, cookie crumbs or
multi-colored sprinkles.
Directions:
Microwave chocolate in large bowl on HIGH 2 minutes or
until chocolate is almost melted, stirring halfway
through heating time. Stir until chocolate is
completely melted. Add cream cheese; stir with wire
whisk until smooth. Cool 20 min. or until room
temperature. Gently stir in whipped topping with wire
whisk until blended. Freeze 1 hour, scoop into 1"
balls. If necessary, freeze balls 30 minutes longer or
until firm enough to roll. Roll in assorted coatings
as desired. Refrigerate or freeze until ready to
serve. Makes 2-1/2 to 3 dozen.
Number Of Servings: 36
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