Bean Dip |
| Name: |
Devah Carter |
| Base: |
McGuire AFB |
| Recipe: |
1 can refried beans
1 package of cream cheese (softened)
1 can chopped green chilies
1 pkg taco seasoning mix
1/2 tub of sour cream
1-2 jalapeno peppers (chopped very fine)
1/2 to 3/4 cup of scallions (chopped very fine)
20 drops of Tobasco sauce
About 2-3 cups Shredded Cheddar Cheese
Mix the beans and cream cheese until well blended.
Then add 1/2 can of chilies (more if you like), taco mix, sour cream, chopped jalapeno peppers and scallions and mix well. Add in the drops of Tobasco sauce to taste.
In a 9" pie dish, layer half of the bean mixture followed by half
of the cheese. Repeat. Bake at 350 degrees for about 20-25 minutes or until the Cheese is bubbling.
Serve warm with Tortilla chips for dipping.
Get it quickly because once it comes out of the oven it just seems to disappear! |
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