Spicy Potato Soup |
| Name: |
Sandra Willis |
| Base: |
Ft.Hood |
| Recipe: |
Spicy Potato Soup
1 pound ground beef (I substitute stew meat)
4 cups cubed, peeled potatoes
1 onion
3 cans (8 oz. Each) tomato sauce
4 cups water
2 tsp. salt
1 ½ tsp. pepper
½ to 1 tsp. tobasco sauce
In a Dutch over or large kettle, brown ground beef (or stew meat). Drain. Add
potatoes, onion, and tomato sauce. Stir in water, salt, pepper, and tobasco
sauce; bring to a boil. Reduce heat and simmer for 1 hour or until the potatoes
are tender and the soup has thickened.
Yield: 6-8 servings
|
| |
|
|
