Peach Cobbler |
| Name: |
Sandra Willis |
| Base: |
Ft.Hood |
| Recipe: |
Peach Cobbler
55min. 12 servings
---Batter---
1/2 cup melted butter
1 cup flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup room temperature milk
1 room temperature egg
---Filling---
1 (28 ounce) can sliced peaches, drained
1 cup sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 Melt butter in a 9 x 13 inch pan.
2 Mix together flour, sugar, baking powder& salt.
3 Stir in milk& egg.
4 Pour evenly over melted butter.
5 Combine peaches, sugar& spices and spread over batter-DO NOT STIR!
6 Bake 35-45 minutes at 350 degrees until batter comes to the top and is golden brown.
7 Serve warm with ice cream.
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