Taco Salad |
| Name: |
Valerie Waters |
| Base: |
New River, MCAS |
| Recipe: |
1 head lettuce, chopped
3 tomatoes, diced
1 bunch green onions
1 lb. ground beef, cooked
1 lb. shredded cheddar cheese
1 bag doritos, crushed (10-12 oz)
1 large bottle catalina dressing
Layer ingredients in casserole dish, and serve. |
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