Chicken Enchiladas |
| Name: |
Vivian Stark |
| Base: |
NAS Sigonella |
| Recipe: |
1 pound cooked chicken breast tenders
1 pack flour tortillas
1 can cream of mushroom soup
1 8 oz bag shredded cheddar cheese
1 8 oz container sour cream
sliced jalopenos optional
Spray bottom of 8X12 baking dish with non stick spray. Place one cooked chicken tender in flour tortilla, add 2 TBSP of cheese and wrap. Place creased side down in baking dish and repeat till dish is filled with wrapped chicken tortillas. Mix cream of mushroom soup and sourcream in bowl, cover wraps with mixture and rest or cheese. Add peppers if desired. Bake in a 350* oven for 30 minutes or till light brown and bubbly.
Total prep time: 10 minutes
Cook time: 30 minutes
Dinner in under an hour!
|
| |
|
|
