Grave Yard Dessert |
| Name: |
Jana Bekemeier |
| Base: |
Ft. Polk |
| Recipe: |
Grave Yard Dessert
CRUST
2 cups chocolate wafer cookie crumbs
1/4 cup granulated sugar
1/2 cup margarine, melted
FILLING
8-oz package fat-free cream cheese
12-oz tub Cool Whip FreeŽ, thawed
2 cups boiling water
2 (4-servings) packages orange gelatin
1/2 cup cold water
Ice cubes ~ DECORATIONS ~
1/4 cup chocolate wafer cookie crumbs
7 rectangular shaped sandwich cookies
7 oval shaped sandwich cookies
Decorator icing brown, green, orange,
and white
Candy corn
Candy pumpkins
Preheat oven at 350 degrees F.
Prepare a 9 x 13 x 2" pan with cooking spray and flour.
To prepare crust, combine 2 cups cookie crumbs, 1/4 cup sugar, and
margarine in a small mixing bowl. Press firmly into prepared pan.
Bake for 10 minutes and then chill.
To prepare filling, combine cream cheese and 1/2 cup Cool Whip in a
mixing bowl. In another mixing bowl, combine boiling water into
gelatin until completely dissolved. Mix cold water and ice cubes
together to make 1 1/2 cups. Stir ice water into gelatin until
thickened. Remove any remaining ice cubes. Spoon gelatin over cream
cheese layer. Refrigerate 3 hours or until firm. Spread remaining
Cool Whip over gelatin layer.
Sprinkle with remaining 1/4 cup cookie crumbs. Decorate as a "grave
yard" by poking sandwich cookies on end into dessert. Decorate the
cookies as tombstones with the decorator icing. Scatter candy and
pumpkins around the surface.
|
| |
|
|
