Shrimp Jambalaya |
| Name: |
Jana Bekemeier |
| Base: |
Ft. Polk |
| Recipe: |
Shrimp Jambalaya
1 Pound boneless chicken breasts -- cubed
1 Pound smoked sausage -- sliced
1 Pound cooked shrimp
28 Ounces crushed tomatoes
1 Medium onion -- chopped
1 green pepper -- chopped
1 Cup chicken broth
1/2 Cup white wine
2 Teaspoons oregano
2 Teaspoons parsley
2 Teaspoons cajun seasoning
1 Teaspoon cayenne pepper
2 Cups rice -- cooked
Place all ingredients except shrimp and rice in
crockpot. Cover; cook on low for 6-8 hours.
Stir in rice and shrimp; cover; cook on high
for 15 minutes.
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