Hawaiin Bread Dip |
| Name: |
kathryn Spradlin |
| Base: |
keesler AFB |
| Recipe: |
1 1/3 Cup of sour cream
1 1/3 Cup of mayo
2 TBSP. onion, chopped
2 TBSP. parsley flakes
2 TBSP. dill weed
2 TBSP. all seasoning spice
1 package of thin hickory smoked beef, chopped small
Mix together and let set for several hours, best yet overnight. Serve with Hawaiin bread or a vegetable tray. |
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