Cabbage w/ Smoked Sausage |
| Name: |
Larry Talley |
| Base: |
Schweinfurt Germany |
| Recipe: |
1 Small Head of Cabbage, quartered
1 Can of Cajun Tomatoes
1 lb of sliced Smoked Sausage
1 tbl spoon of red pepper flakes
add water to cover and cook slow for 1 hr. Serve with hot Corn Bread
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