Taco Soup |
| Name: |
kathryn Spradlin |
| Base: |
keesler AFB |
| Recipe: |
2 pounds of ground beef
1 small onion, chopped
3 cans (14.5 oz.) of stewed tomatoes
1 tall can of Ranch Style Beans
1 can (15 oz.) of Pinto Beans
1 can (15 1/4 oz) of Whole Kernel Corn
1 can (14 1/2 oz.) of sliced New Potatoes
1 can (4 1/2 oz) of Green Chiles
1 package of Taco seasoning mix
1. Brown ground beef and onion, drain.
2. Put all ingredients in a slow cooker and cook
all day. (cook at least 4 hours)
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