garlic roasted shrimp |
| Name: |
marshall wesley |
| Base: |
ft campbell ky |
| Recipe: |
l 1/2 lb jumbo shrimp 16 to 26 per lb DO NOT PEEL SHRIMP 3 cloves garlic minced 1 stick butter saute garlic and butter med heat aprox five min place garlic butter and shrimp in glass bowl cover with plastic wrap place in fridge for one hour but stir after 30 min. TAKE FROM FRIDGE LET STAND 10 MIN . BEST ROASTED ON CHARCOAL COOKER UNTILL TURNS PINK TURN ONCE. CAN ALSO USE FRYING PAN ON RANGE MED HIGH TURN ONCE WHEN PINK. PEEL AND EAT BEST SERVED WITH RICE OR NOODLES. ENJOY |
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