Chicken and Ham Pockets |
| Name: |
LuAnn Johnson |
| Base: |
Columbus AFB |
| Recipe: |
1 store bought double pie crust
1 1/2 C chopped cooked chicken
1 1/2 C grated swiss cheese
1/4 C sour cream
1 C chopped ham
1/4 tsp salt
1 egg, beaten
sesame seeds
First roll out pastry into large rectangle. Then cut into triangle shapes. Put filling in each triangle and fold over and seal edges. Then brush beaten egg on top of pockets. Sprinkle with sesame seeds and bake on ungreased cookie sheet at 400 for ten min. or until brown. Serve warm. |
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