Hungry Jack Beef and Bean Casserole |
| Name: |
Melissa Frost |
| Base: |
Fort Bragg |
| Recipe: |
1 lb. ground beef, turkey, or pork
1/2 cup choice of barbecue sauce
16 oz.(2 cups) shredded cheese (your choice)
1 large can of Original Busch's baked beans
one container of Hungry Jack biscuits
Preheat oven at 350 degrees
Brown meat and add in beans and barbecue sauce after browned
let simmer for a few minutes
place mix in a casserole dish
take biscuits and cut them in half, placing the cut side
down on top of the mix, covering it completely
sprinkle shredded cheese over the top
bake until biscuits and cheese is lightly browned |
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