Pizza Calzones |
| Name: |
Mary Moore |
| Base: |
Fort Polk Louisiana |
| Recipe: |
1 pound ground beef
3/4 cup pizza sauce
5 cups original bisquick
3/4 cup water
3 tablespoons vegetable oil
1 1/3 cups shredded cheddar cheese
grated parmesan cheese with garlic and herbs
1. Heat oven to 450 degrees. Cook beef in 10 inch skillet over medium heat, stirring occasionally, until brown;drain. Stir in pizza sauce.
2. Stir bisquick, water and oil until dough forms (dough will be dry). Turn dough onto surface generously dusted with bisquick; gently roll in bisquick to coat. Shape into ball; knead 5 times.
3. Divide dough in half. Roll or pat each half into 12 inch circle. Place each dough circle onto ungreased cookie sheet. Top half of each circle with cheddar cheese. Top cheese with beef mixture. Fold other half of each circle over filling. Press edges together wit hfork to seal. Sprinkle with Parmesan cheese.
4. Bake 15 to 20 minutes or until golden brown. Immediately remove from cookie sheets to wire rack. Cool 5 minutes. Cut each calzone into 5 wedges.
Notes: Success Hint: Sprinkle about 2 Tablespoons bisquick over a clean surface, such as a kitchen counter or bread board, before you knead the dough.
Use a pizza cutter to cut the calzones into wedges.
If you can't fit 2 cookie sheets side by side in your oven, bake one calzone while you make the second one.
|
| |
|
|
