Quick Chicken and Dumplings |
| Name: |
Mary Moore |
| Base: |
Fort Polk Louisiana |
| Recipe: |
1 1/2 cups milk
1 cup frozen peas and carrots
1 cup cut up cooked chicken
1 can condensed creamy chicken mushroom soup, 10 3/4 ounces
1 cup Original Bisquick
1/3 cup milk
Paparika, if desired
1. Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3 quart saucepan.
2. Stir Bisquick and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paparika.
3. Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
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