Sugar Coated Pecans |
| Name: |
Mary Moore |
| Base: |
Fort Polk Louisiana |
| Recipe: |
2/3 cup sugar
2 Tablespoons cinnamon
1/4 Teaspoon salt
1 egg white
3 1/2 cups Pecans
combine sugar, cinnamon, and salt and set aside. Beat egg white until foamy and add nuts to coat with egg. Stir in sugar/ cinnamon mixture and coat. Spread on a baking pan and bake at 300 degrees for about 30 minutes.
Excellent for entertaining. Just put them in decorative dishes and let the guest serve themselves! |
| |
|
|
